MENU CONSULTANCY
CREATING SAFE AND DELICIOUS “FREE FROM” MENUS
Crafting menus that cater to dietary restrictions and allergies requires expertise and creativity. At Free From Consulting we provide specialised menu consultancy services to help you develop "free from" menus and teach you how to prepare delicious, safe alternatives.
EXPERT MENU DEVELOPMENT
ALLERGEN CONTROL PROCEDURES
Understanding which allergens need to be excluded and how to substitute them effectively.
RECIPE
INNOVATION
Developing new recipes that are free from common allergens but still offer great taste and variety.
INGREDIENT
SELECTION
Advising on safe and suitable ingredient options to ensure both flavour and safety.
HANDS-ON PRACTICE
COOKING ALTERNATIVES
Learn techniques for substituting allergens in traditional recipes while maintaining quality and taste.
PRACTICAL WORKSHOPS
Participate in interactive cooking sessions to master the preparation of allergen-free meals.
CUSTOMISED
TRAINING
Receive tailored instruction based on your specific menu needs and kitchen setup.
WHY CHOOSE US?
TAILORED SOLUTIONS
We provide personalised guidance to create menus that fit your establishment’s unique needs and customer preferences.
PRACTICAL EXPERTISE
Gain hands-on experience and practical knowledge to effectively implement free from cooking in your kitchen.
ENHANCED OFFERINGS
Expand your menu options and attract a wider range of customers by offering safe and delicious alternatives.
