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Bowls of food ingredients including shrimp, edamame beans, milk, peanuts, walnuts, almonds, an egg, brown rice, and salmon
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FOOD ALLERGEN & SAFETY TRAINING
ENSURING SAFETY, REDUCING RISKS

In the world of food service and preparation, maintaining rigorous standards is crucial to prevent illnesses and safeguard individuals with food allergies. At Free From Consulting we understand the stakes involved. That’s why we offer comprehensive food safety and allergen training designed to meet environmental health compliance and exceed industry standards.

Artichokes, beetroots, red potatoes, tomatoes and carrots
FOOD SAFETY TRAINING

Our food safety training is tailored to ensure that your team is well-versed in best practices for handling, preparing, and storing food. By adhering to these practices, you not only comply with regulatory standards but also protect your customers and your business from the risks of foodborne illnesses and potentially life threatening allergic reactions. This training covers essential topics such as:

PROPER HYGIENE PRACTICES

Techniques for personal cleanliness and sanitation to prevent cross-contamination.

SAFE FOOD
HANDLING

Guidelines for cooking temperatures, safe storage, and proper food handling procedures.

RISK
MANAGEMENT

Identifying and mitigating potential hazards in food preparation areas.

Mashed potatoes and mushrooms in a bowl
ALLERGEN AWARENESS TRAINING

Allergen awareness is critical in preventing serious allergic reactions that can lead to severe health consequences or even death. Our training ensures that your staff is equipped with the knowledge and skills to manage allergens safely, providing peace of mind for both you and your customers. Our allergen training focuses on:

UNDERSTANDING ALLERGENS

Identifying common allergens and understanding their impact on individuals with food allergies.

CROSS-CONTAMINATION PREVENTION

Strategies for preventing allergen cross-contact during food preparation and serving.

EMERGENCY PROCEDURES

Steps to take in the event of an allergic reaction, including how to effectively communicate with customers about allergen risks.

WHY CHOOSE US?
EXPERTISE

Our trainers are professionals with extensive experience in food safety and allergen management.

CUSTOMISED SOLUTIONS

We offer tailored training programs that address your specific needs and regulatory requirements.

INTERACTIVE LEARNING

Engage with practical, hands-on training that helps your team retain critical information and apply it effectively.

3 small pots of roasted vegetables
BOOK YOUR TRAINING TODAY

Educate your staff about food safety and allergen management to enhance your service and minimise risks.

Free From Consulting logo

Free From Consulting is a trading name of C J Associates Training Ltd.

Registered Office: 34 Copperfields, High Wycombe, Buckinghamshire, HP12 4AN

Company Number: 4715779 Registered in England

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